Trader Joe's cookbook

I have a Trader Joe's cookbook that I've been trying to use for a while so I made a Mustard and Maple Chicken dish.  SO easy and actually really good.  I'd never cooked dark meat, so that was interesting too.    Basically you mix together maple syrup, dijon mustard and rice vinegar and coat the chicken and bake.  I made some veggies and rice to go with it.  It's definitely added into the rotation. It may not look tasty-- but it was oh so good.