I know, I know. I've not posted in a few days but it's been crazy busy at work and I was sick this weekend so nothing really got done at all. I'll update as much as I can on the days that I missed.
Last Wednesday was our Dinner Club night with a Mexican theme. YUMMY! I brought an Apple Enchilada Dessert. Basically, and apple pie in tortillas instead of pie crust.
The ingredients were pretty easy, see above. You probably have most of that in your pantry right now. It was one of the easiest desserts I've ever made. I got a lot of compliments on them and I'm pretty proud of how they turned out.
- 1 (21 ounce) can apple pie filling
- 6 (8 inch) flour tortillas
- 1 teaspoon ground cinnamon
- 1/3 cup margarine
- 1/2 cup white sugar
- 1/2 cup packed brown sugar
- 1/2 cup water
- Preheat oven to 350 degrees
- Spoon fruit evenly onto all tortillas, sprinkle with cinnamon. Roll up tortillas and place seam side down on lightly greased 8x8 baking pan.
- Bring margarine, sugars and water to a boil in a medium sauce pan. Reduce heat and simmer, stirring constantly for 3 minutes.
- Pour sauce evenly over tortillas; sprinkle with extra cinnamon on top if desired. Bake in preheated oven for 20 minutes.
- Makes 6 large tortillas; may be cut in half to serve 12.
My house smelled wonderful for days, too.
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